Pepperoni
Jerky- any variety
Brussel Sprouts
Crème Brule
Jalapenos
Iced Tea
Runny Eggs
Splenda
Crawfish
Jerky- any variety
Brussel Sprouts
Crème Brule
Jalapenos
Iced Tea
Runny Eggs
Splenda
Crawfish
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About Me
- Karen
- Cincinnati native trying to juggle two kids, a successful marriage, a full time project management job and a part time teaching gig. Fortunately I love every component of my crazy life!
My Blog List
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Willie, mio gatto bello8 years ago
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Peeing on Trees and Other Nonsense11 years ago
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Chord Buddy12 years ago
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We Moved!!!12 years ago
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10 comments:
Really? I love pepperoni, creme brule and iced tea!
Yea!! You are the ONLY other person aside from me who doesn't like Creme Brule!!
Oooh, no iced tea? I may take offense. Perhaps I'll be able to entice you with some iced mate?
I hate splenda and many crustaceans, too. I have had tasty brussel sprouts. Once. out of many tries. It's all in how it's prepared (but I don't know how to prepare them, other than I've heard roasted and then sauteed in butter.). I, too, don't like pepperoni, but I like salamis somewhat similar i.e. I love love love sopressata.
We have a lot in common for taste preferences!
Hmmm... no pepperoni, iced tea...
I have to agree with the whole runny eggs thing. That's just gross.
I love creme brule!
I am not a fan of any jerky too! :) Who would've guessed!
Wow, the only one I agree with is crawfish!
What foods DO you like.....
Creme Brulee? Girl, you're nuts.
I love crawfish - do you like shrimp? Perhaps you've just never had fresh crawfish?
I had the best brussel sprouts at dinner the other night. Fortunately, I've never had a bad brussel sprout experience. Then again, the first time I had them was probably only a year and a half ago.
Still, creme brulee? Man.
omg... i love pep jerky iced tea and esp runny eggs!! gotta have toast for dipping though!!
1. Obviously I don't like pepperoni or jerky...but jerky specifically reminds me way to much of dog treats and I don't know why anyone would intentionally, voluntarily, pay to eat dog food.
2. I've tried creme brule from here to france and back, and still don't like it. I have developed enough of a taste for the burnt sugar on top, so maybe i just need more time (but seriously, how much time should it take for one to enjoy a dessert...this has been going on for about 14 years...)
3. I prefer my eggs "well done"
I never thought about it, but Jerky now does remind me of dog treats--like the beggin strips...
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